On December 17, 1910, a quiet revolution was brewing in the nation’s meat markets. In Omaha, Nebraska, a shocking price hike sent shockwaves through the industry, leaving consumers reeling. The wholesale price of fresh meat, which had been plummeting for three weeks, suddenly took a drastic turn and started to skyrocket. Retail prices across the country would soon follow suit, leaving families struggling to make ends meet.
Related Federal Cases
Key Facts
- State: National
- Category: White Collar Crime
- Era: Historical
- Source: Library of Congress — Chronicling America ↗
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