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Kwabena Asamoah Adjei, Christopher Ahenkora, Michael Ahenkora, Selling Uninspected Poultry Products, New York 2023

⏱ 2 min read

In a shocking display of disregard for public health, First Gold Coast Corporation, a New York-based meat distributor, and its owners, Kwabena Asamoah Adjei, Christopher Ahenkora, and Michael Ahenkora, have been slapped with a $120,500 civil penalty for violating food safety laws. The company, which operates under the name Gold Coast Trading Company, was found to be selling uninspected and misbranded poultry products in the Southern District of New York. This egregious offense occurred despite a previously entered judicial consent decree requiring the defendants to comply with food safety regulations.

The USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Attorney’s Office for the Southern District of New York joined forces to investigate and prosecute the case. According to U.S. Attorney Jay Clayton, the defendants’ actions demonstrate a blatant disregard for the law and a callous disregard for the safety of the food they sell. The imposed penalty is intended to serve as a warning to other companies that failure to comply with food safety laws will not be tolerated.

The Federal Meat Inspection Act (FMIA) and Poultry Products Inspection Act (PPIA) are in place to protect public health by ensuring that the nation’s commercial supply of meat and poultry is safe, wholesome, and accurately labeled. By violating these laws, First Gold Coast Corporation and its owners have put the health and well-being of consumers at risk. The USDA’s FSIS is committed to taking swift action to protect consumers and carry out its public health mission.

The $120,500 civil penalty imposed on the defendants is a significant step towards holding them accountable for their actions. As Assistant Administrator for the Office of Investigation, Enforcement and Audit William Griffin noted, the work of FSIS inspection personnel and investigators, in partnership with state and local governments, will continue to ensure the safety of the food supply.

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